Come check out Norfolk State at one of our Round Up events!

Dissemination of Information

Please be reminded that mass dissemination of information—on and off campus—is subject to the University’s Dissemination of Public Information policy.

50-01: Dissemination of Public Information

Policy Statement
The Office of Communications and Marketing has been designated by the President as the primary contact for news media issues and for coordination of dissemination of information to the public. This office is also responsible for ensuring University-wide compliance with this policy.

All due diligence must be taken to ensure that information originating from the University is accurate, complete, reflects the official position of the Norfolk State University organization and is released to the media and target publics in a timely manner.

See the full policy here

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Lunch Menu for Scott/Dozier Ballroom 5/30-6/2

Friday, May 26, 2017

Tuesday

Chimichuri Grilled Chicken Breast
Hand Carved Ham

Served With
Mashed Potatoes with Gravy
Black Eyed Peas
Green Beans

Menu Subject to Change

Wednesday

General Tso's Chicken
Carved Roast Beef

Served With
White Rice
Red Bliss Potatoes
Peas

Menu Subject to Change

Thursday

Fried Chicken
Baked Chicken
BBQ Ribs

Served With
Macaroni and Cheese
Candied Yams
Cabbage
Fresh Collard Greens

Menu Subject to Change


 

Friday

Fried Catfish
Shrimp Etoufee

Served With
Buttered Grits
Dirty Rice
Fried Okra
Honey Glazed Carrots

Menu Subject to Change



Posted by: NSU Dining Services
Memorial Day Dining Hours

Friday, May 26, 2017

On Monday, May 29, 2017, the Scott/Dozier Dining Hall Ballroom, will be operating off of a weekend brunch schedule.

Hours of Operation on Monday will be: 

Brunch 12:00pm – 1:00pm

Dinner 5:00pm – 6:00pm

 



Posted by: NSU Dining Services
Financial Aid Office Closed

Tuesday, May 23, 2017

The Financial Aid Office will be closed on Friday, May 26, 2017 for training. The office will resume normal business hours on Tuesday, May 30, 2017. Thank you for your understanding in this matter and we will see you Tuesday.

Have a great Memorial Day Weekend!



Posted by: Financial Aid Office
World Religions Course Available: Fall 2017--Sign up Now!

Monday, May 22, 2017

World Religions Course Available: Fall 2017--Sign up Now! 


For those of you interested in religion, Dr. Aprilfaye Manalang will be offering a World Religions Course in Fall 2017: World Religions 200A-51, Tuesday, 6–9 p.m., NGE 108. Please sign up as soon as possible! For additional questions, please contact Dr. Manalang: atmanalang@nsu.edu. See you in the fall! 
 


Posted by: History and Interdisciplinary Studies
Round Up

Monday, May 22, 2017

The Office of Admissions will host “Round Up” for prospective students.  If you are interested in attending Norfolk State University for the first time or would like to transfer from another college, please plan to attend one of our sessions. 

Prospective students will have the opportunity to complete an admissions application and receive a $25 application fee waiver.  An on-site admissions decision will be provided for those who submit the following:

Freshman Applicants:

  • Official high school transcript
  • Official SAT or ACT test scores

Transfer Applicants:

  • Official College transcript’s from each institution attended

If applying for Financial Aid, please complete the 2017–2018 Free Application for Federal Student Aid (FAFSA) and add the Norfolk State University Financial Aid code: 003765

Round Up will take place on the 2nd floor of the Norfolk State University Student Services Center from 4 p.m. to 7 p.m. on the following dates:
May 25
June 15
July 20



Posted by: Admissions
Lunch Menu for Scott/Dozier Ballroom 5/22-5/26 Updated

Monday, May 22, 2017

Monday

Fried Chicken Wings

Lasagna with Meat Sauce

 Vegetarian Lasagna

 Green Beans

 Vegetable Medley

Garlic Bread

Grilled Cheese Sandwich

French Fries

Menu Subject to Change

 

Tuesday
Grilled BBQ Chicken
Beef Hotdog

Served With
Steak Fries
Corn on the Cob
Baked Beans
Broccoli and Cauliflower

Menu Subject to Change


Wednesday
Sweet and Sour Meatballs
Spicy Curried Chicken

Served With
Jasmine Rice
Roasted Vegetables
Sauteed Bok Choy

Menu Subject to Change

Thursday
Fried Chicken
Baked Chicken
Pulled Pork

Served With
Macaroni and Cheese
Candied Yams
Fresh Collard Greens
Lima Beans

Menu Subject to Change

 

Friday
Shrimp Stir Fry
Fried Pork Chops

Served With
Fried Rice
Okra and Tomatoes
Steamed Cabbage

Menu Subject to Change

Please visit www.dineoncampus.com/NSU for more information. 



Posted by: NSU Dining Services
Lunch Menu for Scott/Dozier Ballroom 5/22-5/26

Friday, May 19, 2017

Great News! We are remodeling again. We are still serving Faculty/Staff and Students in the Scott/Dozier Dining Hall Ballroom. Lunch is served from 12-2pm and below is the menu items listed for week 5/22-5/26.

Monday

Shrimp Stir Fry
Fried Pork Chops

Served With
Fried Rice
Okra and Tomatoes
Steamed Cabbage

Menu Subject to Change

 

Tuesday
Grilled BBQ Chicken
Beef Hotdog

Served With
Steak Fries
Corn on the Cob
Baked Beans
Broccoli and Cauliflower

Menu Subject to Change

Wednesday
Sweet and Sour Meatballs
Spicy Curried Chicken

Served With
Jasmine Rice
Roasted Vegetables
Sauteed Bok Choy

Menu Subject to Change

Thursday
Fried Chicken
Baked Chicken
Pulled Pork

Served With
Macaroni and Cheese
Candied Yams
Fresh Collard Greens
Lima Beans

Menu Subject to Change


 

Friday
Shrimp Stir Fry
Fried Pork Chops

Served With
Fried Rice
Okra and Tomatoes
Steamed Cabbage

Menu Subject to Change

Please visit www.dineoncampus.com/NSU for more information. 



Posted by: NSU Dining Services
Lyman Beecher Brooks Library Summer Hours

Friday, May 19, 2017

The Lyman Beecher Brooks Library’s summer hours will run through Friday, July 21, and are listed below.

Monday - Thursday

8 a.m.–8 p.m.

Friday

8 a.m.–5 p.m.

Saturday

9 a.m.–5 p.m.

Sunday

closed

Please check the library’s homepage, www.library.nsu.edu, for interim and holiday hours. For questions contact the Circulation desk at 757-823-2418. 



Posted by: Lyman Beecher Brooks Library